Fall in love with the sound of crashing waves and savour exceptional Cornish cuisine at one of the country’s most awe-inspiring cliff-side restaurants.
This truly unique dining experience harnesses the very best of Cornish ingredients for the ultimate foodie adventure, cooked and curated by our very own Masterchef.
Cornish Chef @ The Glendorgal Hotel, Newquay
Our talented team of chefs are led by our unique Masterchef Craig Small!
As head development chef, he is the curator of all of our Cornish Chef recipes; the powerhouse behind our innovative food design and seasonal menu creation.
From cutting his teeth alongside the likes of Gordon Ramsay, Michael Caines and Cluade Bosi, to running restaurants across Cornwall, he brings a wealth of experience to the Cornish Chef table.
Here at Cornish Chef, we want to make our menu as local – and sustainable – as possible.
That’s why we only use the finest ingredients available to us locally here in Cornwall (and, when you see us out and about, it’ll be in our electric van!). With an exceptional array of local suppliers at our fingertips, you’ll know you’re getting the very best of Cornish ingredients every time; from coast and field to plate.
To discover why Cornwall is quickly becoming the UK’s best foodie destination, book your table right here.